又再試整麵包...好似又有進步了

上次整完個淨包之后都係好想試啲有餡嘅包,咁就唔會比honey炸形嫌啲包"jaah"唔肯食喇,而且又可以滿足下我嘅好奇心:p.

我今次試咗沙律粟米包同雞尾(餡)包,上次係網到問左人點樣改善,所以今次整得有啲信心,雖然搓包噠包都搞咗半個鐘(正常4個字就得),但係就發得好大好鬆,同上一次搓又唔同喎...整麵包嘅學問都幾有趣.

 

哈哈...最衰焗耐咗少少,個面有啲overbaked,下次再注意返...唔仲有....唔夠甜啊(失敗)...下次再黎過

好開心可以見到自己學整野整得有點成績,繼續努力!

 

食譜:

dough:

4 cups  all-purpose flour             1egg          1/4cup salted butter       1/2cup sugar(adjusted)     2 1/4teaspoons  active dry yeast         3cups warm milk(110'F)

1/4 salt( ignore if you used salted butter)

 

filling(mix well):

2cups corns(cooked and drained)  100ml mayonnaise

 

directions:

1.use a big bowl,add in dry active yeast ,sugar and warm milk and wait for 5mins

2.add in filtered 3 1/2flour and stir til a dough forms. the dough is sticky at this time.

3.pour out the dough on a slight flour surface place, knead the dough til it is ealstic and smooth.Add in remained  1/2cups flour by 1 teaspoon at a time.

   (knead about 30mins)

4.place a plastic wrap on the table,spray oil and water on it and wrap the dough and rest the dough in 85'F and wait til it becames double in size(i waited for 2 hours)

5.take out the dough and knead out the air from the dough .

6.cut it into 9 pieces. let it sit for 10 mins.

7.shape the doughs ,fill in the filling,close the end .Put the doughs on a sprayed  pan and cover with plastic wrap.  

8.let the doughs sit 45-60mins or til double in size.

9.put the pan into preheated oven ( 180'C),  baked 20mins.