Chinese walnuts cookies

新年快樂呀各位!

我又試了一樣"我的新餅點"----合桃酥

雖然知道它是十級肥膏製成, 但不知怎的就是好想試整出來

又加上另一半在旁邊扇風點火    就這樣我整了出來

外表和鬆脆度都很滿意呀    只是檸檬汁的份量下多了一點( 原因是我沒有加custard,網上有教可用檸檬汁或醋代替),吃完后口裡有點苦澀味.

食譜:

材料: 300ml all purpose flour          80ml corn starch        1/2 teaspoon baking soda + 1 tablespoon water             30g( 31ml) Egg        100g(123ml) sugar           70g(75ml) Lard(cubed)    walnuts     1/4 teaspoon( adjusted) lemon juice       3-4 tablespoons water

做法: 

1. Sift and mix flour and corn starch,then  mix with sugar,lard,baking soda and lemon juice.
   
2. Add in egg and walnuts.Mix the batter by hands. Try not to knead it hardly.
   
3. Cut into balls and flatten.Place them on oil-sprayed sheet.Coat the surface with egg.
   
4. Bake for 15-20 mins at 170'C.Place on rack to cool.