sweet potatoes streusel

有一段時間沒有寫網誌, 我上班已有一個月, 雖然不能說每樣東西做得很好, 總算都有進步,老闆也頗滿意我的工作表現, 也算不錯吧!希望再做好一點,就可以加薪啦! go! go! go!

難得這個星期六一 早起來, (6時許便醒了但又睡不過去)沒理由不练習一下整麵包, 今次就整的是 紫芯蕃薯肉桂streusel卷

這個卷不太甜且加了 streusel, 早餐食一件加一杯coffee or tea, 心情都好"令"啲.

食譜:

streusel : (mix together)

• all purpose flour 15g
• brown sugar 30g
• ground cinnamon 1/2 teaspoon
  
• butter ( diced, room temperature ) 30g

sweet potatoes filling: (mix together)

• mashed purple sweet potatoes 300g
• sugar 30g
• butter 40g

bread ingredient:

• 3 cups all purpose flour
• 1 1/2 tsp active dry yeast
• 1 egg
• 200ml warm milk
• 3 tbsp + 2 tsp sugar
• 1/4 tsp salt
• 30 ml butter
• 1 tbsp ground cinnamon

Directions:
1. Prepare a bowl, mix yeast ,sugar and 1/2 warm milk and stand 5 mins. Preheat oven at 190'C
2. Use another bowl, mix and sift flour, cinnamon, and salt.
3. Sift in the flour mixtures into #1, do add the flour mixtures in several time. Add the egg.
4. Mix and knead until the dough looks smooth and elastic, place the dough in room temperature
or in a microwave with a cup of hot water for 1 hour or double in its size.
5. Knead a while and rest 15 mins. Flatten the dough to about 1/2" thick, fill the mashed purple
sweet potatoes and roll up.
6.Cut the roll in 1" thick and place the cut side up on the sheet.Final stand 45 mins.
7. Glaze with egg and add streusel on the top
8. Bake 10-15 mins., let cool on the rack.