Carbonara

我覺得跟這碟意粉相逢恨晚
你或許會說有那麼誇張嗎?
答案是 " 有"
特別是當你想快靚正地吃一餐的時候
它...絕對可以滿足到你
意粉汁是carbonara
有蛋有heavy cream又有cheese 和bacon 粒
加點黑椒,少許鹽
再放入剛煮熟, 還是"熱辣辣"時的linguine / spaghetti
混合起來 就食得架喇
我就加埋炒過的蒜茸,洋蔥和一罐tuna魚一起撈
個陣香味真係so good~


食譜:

材料
3/4 lb spaghetti 375 g
4 bacon strips
1 egg
1/4 cup(50 ml) half-and-half cream 
2 tbsp(25 ml ) grated cheese

做法
•In a large pot of boiling, salted water, cook pasta 8-10 minutes or until tender but firm.
•Meanwhile, in skillet, cook bacon over medium heat for 5
minutes, or until crisp. Drain on paper towels, crumble and set aside.
•In a large bowl, whisk together egg and cream. Pour steaming hot drained pasta into cream mixture and toss well.
•Add crumbled bacon and Parmesan; toss well. Accompany with
additional Parmesan and freshly ground black pepper. Serve immediately.

Tip: Make sure the pasta is steaming hot when tossed with cream mixture.