oats chocolate chips nuts cookies

   呢個曲奇係好多料架,我仲將佢整到成個波咁,方便一啖一口嘛~不過我好大意咁唔記得冇預到baking soda & baking powder係會"發"架,之后就"畢"咗成一啖嘅份量去焗,結果你都估到佢唔係"一啖曲奇喇~不過我好鍾意食呢個果仁曲奇,有"jel"口ma!我仲忍唔住食咗好多粒.haha....

好彩一早pack啲寄返香港,如果唔係實比我食晒>.< 因為我用咗啲牛油果代替牛油我至咁堅食多幾粒咋!!!!

 

食譜:

材料: 3/4杯 牛油果茸          1/4杯牛油 (軟)      1杯麵粉       1/2茶匙baking powder      1/2茶匙baking soda     1茶匙肉桂粉      1/4杯白糖        1/4杯brown sugar        1杯提子乾(raisins)      1杯chopped walnuts,chopped cashchew,chopped almond (3樣合成一杯)      1/2杯oats     12oz chocolate chips    1 egg

 

做法: 1.preheat oven to 350'F(180'C), combine flour + baking powder + baking soda + cinnamon + sugars(both types).well blended.

        2.Another bowl, mix in butter + 1 egg ,beat in spoon.Add mashed avocado and beat.Add raisins + nuts + chocolate chips + oats in order .

        3.Mix in dry ingredients and blend until dryness dissappears.Drop by spoon on greased cookie sheets, 2 inches apart.Bake for 10-12 mins.

 

超易整又好好味.