咪走雞

年三十逛超級市場時見到有原隻肥雞買
可能你會奇怪超市有雞買有多出奇
奇就奇在        價錢呢

一般可以買到的原隻
雞是沒有頭和雞腳的
約十數元加幣
但這一隻是有頭連頸和腳       名副其實的拜神雞
不用四元加幣     香港都找不到吧

雖然明明知
道要食好幾天才能把雞吃光
但是看到它又新鮮又平        又一直好想試整焗雞
又再上是過年    加上這麼多的"又"

即
刻"扑槌"拿出去check out
成為這一顿美味的晚餐

今次的食譜是參考了熙媽的     不過因為"即興"關係   
買漏了一些材料
就加入自己的材料了

**我將隻雞焗得不夠耐,皮唔夠脆,所以我將食譜焗的時間改焗耐一點.

On the last day of the year of ox, i found a
cheap in the supermarket.
You may wonder why it was special to be
mentioned.
The reason is it is really cheap.Canadian need to pay
about CAD10 for a whole chicken( but without head and feet).And the one i
bought was with head and feet.It costs CAD 3.71
Isn't it great deal ?
:)

Although i have realized that my hubby and i have to eat
leftover for couple days, i can't give in to its freshness and
irresistible price.Meanwhile, it is a tradition of cooking a chicken for
the year-end-dinner. Hahaha...Here comes the delicious baked chicken.

Recipe:
1           
2lbs whole chicken
2  tbsp    minced ginger
2 tbsp     chopped
green onion(蔥)
1 clove   shallot, minced
1 tsp      salt

some
green onions ,cut in parts

salt & cumin   
3 tsp     
Chinese wine( xiao xing 紹興酒/玫瑰露)

1 tsp honey + 1tsp water, mixed

Directions:

1. Clean
   the chicken , Open up the chicken and flatten it.Use a cloth to absorb
   the extra water.
2. Wipe the entire chicken with lot of salt and
   cumin, hang it in open place for half a day for at least 4 hours.
3. Mix
   the minced ginger,chopped green onion, minced shallot, 1 tsp of salt
   and 3tsp of Chinese wine together.Pour the mixtures on the inside of the
   chicken evenly.
4. Place the green onion on the tray( if you like,
   you can also add some oil tossed veggies),and then the chicken, skin
   side down.
5. Bake at 220'C for 30mins, turn the chicken over and
   brush on some honey water on the skin and bake for further 20-25 minutes
   or until the skin looks crispy/ golden.