po po go sing!!!!

Wishing every one a happy, healthy and prosperous year of TIGER.

Radish Cake Recipe: (for 2-3cakes)
Ingredients:

• rice
  flour  2 cups

• corn starch / 澄麵粉  1 cups
• radish                  
  5 lbs/2kg
  
• chinese sausages  4  pcs
  
• dry
  mushrooms     10 pcs
• dry scallops          3-4pcs
• dry
  shrimps           1/2- 1 cups
• sugar cane             1/2 pcs
• oyster
  sauce 3 tbsp
• salt               2 tsp
• pepper        
  2-3 tsp / taste to serve

Directions:

1. Put the dry
   scallops/shrimps/mushroom into water, stand1 hours or until tender.Steam
   the scallops with water for 20 mins.Save the water and tear the
   scallops into threads. 
   
2. Peel the radish , mix and sift rice
   flour and corn starch.
3. Cut mushrooms + Chinese sausages into
   fine grains.
   
4. Heat pan in medium heat, add little oil and
   stir fry Chinese sausages + mushroom + scallops + shrimps for 2mins. Put
   them into a bowl and  add in the radish peels and a pcs of sugar
   cane.Cook until it is tenders and changes semi-colourless.
5. Leave
   the pan from the heat, add oyster sauce + salt + pepper + 3 tsbps of
   scallops water , mix well. Add in the cooked Chinese sausages mixtures
   and stir well.
6. Sift the flour in the mixtures in several
   parts.Mix well every time when it is added.
7. Put the mixtures
   into the oil-sprayed trays. Steam the mixtures for 40-45 mins.